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Burrata& Tomate

Fresh tomato & Burrata chesse

$10.00

Hanger Steak

Over toasted bread & topped with pico de gallo 

$10.00

Arugula Salad

Goat chesse, beets and honey orange dressing

$8.00

Pinchos

Grilled Shrimp, Chicken & Steak Skewer

$11.00

Papas arrabiadas

Sauteed Roasted Potatoes,

Bacon, asparagus, hot cherry peppers 

$9.00

Grilled Asparagus

Finished in a saffron aioli

 

$8.00

Jamon & Quesos

Assorted Chesses and Serrano ham

$10.00

Salmon

In a Citurs Beurre Blanc

$9.00

Empanadas

$10.00

Vegetable Rissoto

 

 

$9.00

Hongos Rellenos

Mushroom caps Stuffed with Shrimp stuffing 

Finished in a Lemon White Wine Sauce

$10.00

Chorizo and Peppers

Sautéed Peppers and Spanish Chorizo With Spices Finished
in a White Wine Sauce                                                          

$8.00

Spinach and Chick Peas

Sautéed in a Saffron and White Wine Sauce

$9.00

Baby Back Ribs

In a guava glace 

$10.00

Mejillones

Sautéed Onions, Chick Peas, Roasted Red
Peppers, Tomatoes in a lobster Saffron Broth

$10.00

Albondigas

Meatballs stuffed with goat and feta chesse

$8.00

Grilled Shrimp

Wrapped with Serrano Ham Finished in a Pesto Cream Sauce

$10.00

Pato 

Braised Duck leg in a grand manier sauce

$10.00

Alas de Pollo

Six (6) Chicken Wings in a Guava Glaze

$9.00

   

 

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© Quattros Italian Restaurant 2014

~ additional information ~

Address

14 Water St. Guilford, CT 06437

Tel.: (203)453-6575

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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