Burrata& Tomate

Fresh tomato & Burrata chesse


Hanger Steak

Over toasted bread & topped with pico de gallo 


Arugula Salad

Goat chesse, beets and honey orange dressing



Grilled Shrimp, Chicken & Steak Skewer


Papas arrabiadas

Sauteed Roasted Potatoes,

Bacon, asparagus, hot cherry peppers 


Grilled Asparagus

Finished in a saffron aioli



Jamon & Quesos

Assorted Chesses and Serrano ham



In a Citurs Beurre Blanc




Vegetable Rissoto




Hongos Rellenos

Mushroom caps Stuffed with Shrimp stuffing 

Finished in a Lemon White Wine Sauce


Chorizo and Peppers

Sautéed Peppers and Spanish Chorizo With Spices Finished
in a White Wine Sauce                                                          


Spinach and Chick Peas

Sautéed in a Saffron and White Wine Sauce


Baby Back Ribs

In a guava glace 



Sautéed Onions, Chick Peas, Roasted Red
Peppers, Tomatoes in a lobster Saffron Broth



Meatballs stuffed with goat and feta chesse


Grilled Shrimp

Wrapped with Serrano Ham Finished in a Pesto Cream Sauce



Braised Duck leg in a grand manier sauce


Alas de Pollo

Six (6) Chicken Wings in a Guava Glaze




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Sunset Dinner Special








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© Quattros Italian Restaurant 2014

~ additional information ~


14 Water St. Guilford, CT 06437

Tel.: (203)453-6575

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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