Homemade Bread Topped With Diced Tomatoes, Fresh Garlic, Basil, Olive Oil And Melted Mozzarella Cheese


Grilled Calamari

Grilled, sautéed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce



Mussels sautéed with onions, chick peas, roasted red peppers, diced tomato finished in a sherry saffron broth


Clams Casino

Freshly opened clams baked with our homemade stuffing


Quattro's Famous Oysters Rockefeller

Topped with sauteed spinach, parmesan cheese and finished in a pernod cream sauce


Fried Mozzarella

Served with marinara sauce


Fried Calamari

Served with marinara sauce


Mussels Puttanesca

Sauteed with garlic, olives, capers, fresh tomatoes in a white wine sauce



Any Special Requests? Please Ask Your Server 

Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
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Sunset Dinner Special








© Quattros Italian Restaurant 2014

~ additional information ~

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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