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Chicken Parmesan

Lightly breaded topped with melted mozzarella and marinara sauce over penne pasta


$17.00

Chicken Quattro

Boneless Chicken Breast Sautéed With Homemade Roasted Red Peppers, Asparagus And Mushrooms finished in a Light White Wine Sauce

$18.00

Chicken Marsala

Scallions, mushrooms, prosciutto, marsala wine sauce

$18.00

Chicken Scilian

Sauteed onions, mushrooms, peppers, hot cherry peppers roasted potatoes, in a light brown sauce

$18.00

Chicken Italiano

Sauteed with garlic, scallions, mushrooms, rosemary in a balsamic vinegar reduction

$18.00

Chicken Salentina

Boneless chicken breast sauteed with mushrooms, scallions and topped with prosciutto, fresh tomato and melted mozzarella, finished in a white wine sauce

$18.00

Chicken Cacciatore

Sauteed with onions, mushrooms, olives, and marinara

$18.00

Chicken Saltimbocca

Sauteed with peas, topped with prosciutto and melted mozzarella served over spinach

$18.00

Chicken Florentine

Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach

$18.00

Chicken Barcelona

Lightly breaded, topped with mozzarella over spinach and penne finished with mariana sauce

$18.00

Veal Saltimbocca

Sauteed with peas, topped with prosciutto and melted mozzarella served over spinach

$20.00

Veal Sorrento

Veal medallions topped with prosciutto, eggplant and melted mozzarella served in a white wine sauce

$20.00

Veal Almalfi

Lightly breaded served with shrimp and melted mozzarella finished in a marinara sauce

$24.00

Veal Parmesan

Lightly breaded, topped with mozzarella and mariana sauce

$20.00

Hanger Steak

Peppercorn encrusted in a congac cream sauce with mixed mushrooms

$23.00

NY Strip Steak

Grilled to perfection and finished in a red wine reduction

$25.00

Duck

Boneless duck breast seared and finished in an orange, cherry and grand marnier sauce

$24.00

Steak Pizzaiola

NY strip sauteed with onions, mushrooms, olives, peppers in a light red sauce

$25.00

 

Any Special Requests? Please Ask Your Server 

Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
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© Quattros Italian Restaurant 2014

~ additional information ~

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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