Fetuccini Carbonara

Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce


Gnocchi Primavera

Homemade Potato Pasta sauteed with garlic, seasonal garden vegetables finished in a white wine and lightly smoked tomato sauce


Linguini & Meatballs

Finished with marinara sauce


Stuffed Eggplant

Rolled eggplant stuffed with cheese and spinach, finished in a pomodoro auce served over penne pasta


Eggplant Parmesan

Layers of fried eggplant, mozzarella in a marinara sauce over penne pasta


Lobster Ravioli

Finished in a lobster cream sauce


Penne, Broccoli & Chicken

Sauteed garlic and white wine


Penne alla Vodka

Finished in a pink vodka cream sauce


Meat Lasagna

To Go Menu


Penne Marinara

To Go Menu


Baked Ziti

Mixed cheeses in a light red sauce


Fettuccine Alfredo

To Go Menu



Any Special Requests? Please Ask Your Server 

Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
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Sunset Dinner Special








© Quattros Italian Restaurant 2014

~ additional information ~

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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