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Tilapia Florentine

Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach


$21.00

Zuppe Di Pesce

Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine

$26.00

Zuppa Di Clams

Sautéed with garlic, white wine finished in either red or white sauce served over linguine

$23.00

Shrimp Fra Diavolo

Served over linguine

$25.00

 

Any Special Requests? Please Ask Your Server 

Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
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Sunset Dinner Special

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© Quattros Italian Restaurant 2014

~ additional information ~

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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