Tilapia Florentine

Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach


Zuppe Di Pesce

Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine


Zuppa Di Clams

Sautéed with garlic, white wine finished in either red or white sauce served over linguine


Shrimp Fra Diavolo

Served over linguine



Any Special Requests? Please Ask Your Server 

Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
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Sunset Dinner Special








© Quattros Italian Restaurant 2014

~ additional information ~

Business Hours

Lunch Mon - Sat 11:00 am - 3:00 pm

Dinner Mon - Sat 5:00 pm - 10:00 pm

Sunday Brunch 11:00 am - 3:00 pm

Sunday Dinner 4:00 pm - 9:00 pm

Happy Hour

Mon - Thursday 4:00 pm - 6:00 pm

Sunday -  4:00 pm - 7:00 pm

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